Cheese Bites
Publishing a cookbook to raise money for a community group or project has been going on in the United States …
Previous articles
Dents de Lion ~or~ Lion’s Teeth
“Google” the term ‘dents de lion’ and the first entry that comes up will be images of dandelions and an explanation that …
Arugula and Pine Nut Loaf Cake
In France, a “cake” is anything that’s baked in a long loaf pan. All sorts of savoury combinations end up in cakes: …
Asparagus with Prosciutto
Asparagus has a reputation. In spring, it appears in stores as a luxurious celebration of the arrival of the season. …
Roast Tenderloin of Beef with Port Wine Sauce
A tenderloin of beef has many virtues. Cost is not one of them. But if you have decided to buy …
Cheese Tarts ~ Swiss style
A French quiche and a Swiss cheese tart are only superficially related. Both have pastry, cheese and a custard. But …
Swiss Plum Tart
Swiss cooking has its roots in the art of using simple, basic resources well. Raclette and cheese fondue, for example, originated in …
Roasted Broccoli
Other than leaving it in its pristine, raw state, there is nothing easier to do to a vegetable than roast …
Caponata and Grilled Garlic Butter Toasts
Going into the kitchen to while away a couple of hours making something interesting with phyllo and smoked salmon is …
Grilled Garlic Butter Toasts
Grilled Garlic Butter Toasts (for 6 people, 2 per person) Ingredients: 1 baguette, cut in 12 slices on the diagonal …
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