White Clam Sauce with Spaghetti

     Grilled Salmon with fresh Herb Sauce

     Filet de Sole a la Meuniere ~ Fried Filet of Sole with Oranges and fresh Tomatoes

     Mussels with Snail Butter ~ Moules a l’Escargot 

     Grilled European Sea Bass ~ America’s favorite imported fish prepared Congolese Style

     Crab-Stuffed Sole with Green Onion Tabasco Sauce

              Shrimp Pâté with Gin

              Salmon ‘au poivre’ ~ Saumon au poivre

              Seafood Soufflés ~ Soufflés de la mer

              Rock Lobster Tails (Queues de langoustines) with Sauce Muscat Beaumes de Venise

              Fillets of Sole or Flounder with Lemon Butter Sauce

              Spice-seared Orange Roughy

              Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style