Fried Mozarella with Lettuces, Marinated Tomatoes, and Fresh Basil Vinaigrette
Italian Food by Elizabeth David, was first published in London in 1954. In it, Mrs. David describes Mozarella in two …
Italian Food by Elizabeth David, was first published in London in 1954. In it, Mrs. David describes Mozarella in two …
Frozen Margarita Tomatoes (for 10 people) Mrs. Philip Waters, a member of Charleston, South Carolina’s Junior League, contributed her mother’s …