Gougère ~ in the classic ‘ring’ form
A slightly different version of this Gougère in the ring form has been recently posted on the diplomatickitchen’s new blog: …
Tag Archives: Elizabeth David
Fried Mozarella with Lettuces, Marinated Tomatoes, and Fresh Basil Vinaigrette
Italian Food by Elizabeth David, was first published in London in 1954. In it, Mrs. David describes Mozarella in two …
diplomatickitchen 