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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Tag Archives: Elizabeth David

Gougère ~ in the classic ‘ring’ form

March 29, 2012

In the preface to the recipe for Gougère in her highly readable French Provincial Cooking, Elizabeth David warns that making a …

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Fried Mozarella with Lettuces, Marinated Tomatoes, and Fresh Basil Vinaigrette

January 30, 2012

Italian Food by Elizabeth David, was first published in London in 1954.  In it, Mrs. David describes Mozarella in two …

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