Gougère ~ in the classic ‘ring’ form
In the preface to the recipe for Gougère in her highly readable French Provincial Cooking, Elizabeth David warns that making a …
In the preface to the recipe for Gougère in her highly readable French Provincial Cooking, Elizabeth David warns that making a …
Italian Food by Elizabeth David, was first published in London in 1954. In it, Mrs. David describes Mozarella in two …