Gougère ~ in the classic ‘ring’ form
In the preface to the recipe for Gougère in her highly readable French Provincial Cooking, Elizabeth David warns that making a …
Tag Archives: Gruyere
Petites Gougeres Fol Epi ~ Little Fol Epi Cheese Puffs
A Gougere can be made in the form of one large ring or in small bite-sized puffs. ‘Puffs’ is the …
Individual Mushroom Souffles
Unless you do not like mushrooms, there is no down side to these little souffles. Generally, souffles are finicky–these are …
Cheese Tarts ~ Swiss style
A French quiche and a Swiss cheese tart are only superficially related. Both have pastry, cheese and a custard. But …
