Salad of Romaine, Apples and Cucumber with Walnut Bread Croutons and Toasted Walnut Vinaigrette
In her fine little article about “Walnuts”, the English food writer Jane Grigson coined a memorable phrase to describe how …
Tag Archives: Jane Grigson
Lemon Curd Almond Butter Cake
The essential requirement for turning lemon, sugar, butter and eggs into Lemon Curd is a willingness to stir the pot. …
Lemon Curd Tart with Coconut Crust
“My mother…had learned to cook when a girl…She learned the feel of foods, such as the lightness of brioche dough …
Apple and Celery Soup with Sauteed Apple Rings
A classic savoury-sweet combination is celery and apple. It often turns up in stuffings. A rarer use of them together …
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