Not on the Menu ~ an Update on Making Swiss Fruit Tarts featuring: A Swiss Apricot Tart
Last year, the diplomatickitchen published a recipe for Swiss Plum Tart. Since then, the dk has learned a new way …
Tag Archives: Zwetschgewähe
Swiss Plum Tart
Swiss cooking has its roots in the art of using simple, basic resources well. Raclette and cheese fondue, for example, originated in …
