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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Category Archives: Desserts

Warm Apple Galette ~ a demurely simple Apple Pie

March 2, 2012

Apple pies and domestic felicity have kept company for a long time.  Suppose, one day, the love of your life …

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Chocolate Pavlova ~ Pavlova au Chocolat

February 27, 2012

Dost thou love life, then do not sqander time,  for that is the stuff life is made of. Chocolate Pavlova is …

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Parfaits of Homemade Plum and Red Currant Sorbets, Vanilla Ice Cream and Sugared Ground Walnut Topping

February 14, 2012

Sorbets are cooperative.  They may be made days in advance of a lunch or dinner party and the ice cream …

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Mi-Cuit Chocolat Two Ways ~ A Warm, Dark Chocolate Dessert

January 19, 2012

Even when they leave their native lands, some dishes are known by their original names.  A recipe for Trifle in …

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Hungarian Chocolate Crepes ~ Gundel’s Style

December 23, 2011

Like Sardi’s in New York or Maxim’s of Paris, Budapest’s Gundel’s is one of those restaurants that people may have …

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Mexican Dark Chocolate Tart

October 27, 2011

Cookbooks entertain for many reasons.  Old, out-of-print ones evoke other times and ways of thinking and doing things–in the kitchen, …

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Homemade Vanilla Ice Cream

October 3, 2011

There are those who regard vanilla ice cream as a vehicle for chocolate sauce and would never consider eating it …

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Raspberry Pie

September 30, 2011

Cooks and food lovers have their culinary and gastronomic quests.  There is a note of wistfulness in their tone as …

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Dents de Lion ~or~ Lion’s Teeth

September 14, 2011

“Google” the term ‘dents de lion’ and the first entry that comes up will be images of dandelions and an explanation that …

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Fresh Peaches with Raspberry Coulis and Toasted Almonds

August 23, 2011

The late Laurie Colwin wrote great essays on food and how to cook it.  She  appreciated things that were quick …

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