Arugula and Radicchio Rustic Bread Pizza
A lantern-lit porch overlooking a busy street in Szechuan, China crowded with car and bicycle traffic…or a screened veranda looking …
Category Archives: Light Main Courses and Sandwiches
Queues de langoustes grillées Kinshasa ~ Grilled Rock Lobster Tails Kinshasa Style
Queues de langoustes grillées Kinshasa is a collaborative effort. The marinade comes from the diplomatickitchen, one that successfully prepares a …
Tatin de tomates ~ Upside-down Tomato Tart
While a plethora of garden-grown zucchini is not always a welcome phenomenon for the talented gardener charged with finding a …
Green Split Pea Soup ~ Erbsensuppe
Each morning, many small “restaurants-’round-the-corner” in Vienna announce the day’s Lunch Menu Special on a blackboard placed before the establishment’s …
Caldo verde ~ a traditional Portuguese soup
Across from a row of rough board stands selling vegetables, fruits and local crafts is Number 59 Avenue de la …
Zwiebeltorte ~ Onion Torte
Sheila Hibben, the New Yorker magazine’s first food columnist, authored several books on cookery. Among them is a slim and …
Red Wine Onion Soup Gratiné
“It always seems to me that the thrift of the French reaches a peak in the marmite…everything flavorful that has …
Homemade Egg Noodles
A lady I once knew believed that if she ate a chicken, she ought also to have raised it and …
Cajun Crayfish
To catch crayfish, carry two empty coffee cans down to the bank of a freshwater creek briskly running over a …
Seafood Soufflés ~ Soufflés de la mer
“The couple arrived at eight o’clock and sat down at once because the entrée was a soufflé.” (from Maigret on …
diplomatickitchen 