A Loaf of Bread and Thou ~ The third loaf: Pumpkin Challah and ‘Pistazienaufstrich’ ~ a Pistachio and Lemon Spread
Let the thoughts of Scrooge’s nephew, conveyed to his uncle, on the subject of Christmas, provide a prelude to this …
Category Archives: Sauces and Condiments
A Loaf of Bread and Thou ~ The second loaf: Chocolate Bread and Vanilla Hazelnut Spread
The King said, “Bother!” And then he said, “Oh dear me!” “The King sobbed, “Oh, dear me!” And went back …
Lüchow’s German Dessert Pancake with Preisselberry Sauce and Kirsch
“A fragrance delicate, but not weak, and slightly male, rides the air. It composes itself of the aromas of solid …
Crisp Pickled Cucumber Salad ~ Ropogós ecetes Uborkasaláta
It is a rare restaurant in Budapest which serves traditional Hungarian food and has no version of this cucumber salad …
Maple and Mustard Glazed Roast Loin of Pork with Paprika and Mushroom Sauce
Cole Porter is not alone in his flare for boldly rhyming where no man has rhymed before. The author of …
Grilled Boneless Loin of Lamb with Sauce Creole
In the New Orleans of the nineteenth century, to be a Creole was a matter of birth and culture. The …
French Fried Eggplant The Picayune with Sauce Remoulade Cajun-style
The Picayune (now known as The Times-Picayune) of New Orleans began publication in 1837. Its name referred to the cost of …
Cajun Crayfish
To catch crayfish, carry two empty coffee cans down to the bank of a freshwater creek briskly running over a …
Spreadable Butter Beans with Dukkah and Pita Chips Herbed and Spiced
Country singer Little Jimmy Dickens had this to sing about butter beans: Some folks think that cornpone’s best Some …
Crab-Stuffed Sole with Green Onion Tabasco Sauce
The Lowcountry of the American South is a geographical region along the South Carolina coast. It is ‘low’ by virtue …
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