An Evening with the Classics

Fresh Tomato Tart ~ Tarte Fine aux Tomates

Greek Olives/Cornichons/Salted Capers

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Mussels in Snail Butter ~ Moules a l’Escargot

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Carrot Salad Clementine

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Veal in White Wine and Cream Sauce with Morels ~ Geschnetzeltes Kalbfleisch

Golden Spätzle

Hakurei Turnips, Herbed and Spiced, and their Stir-fried Greens

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Dark Chocolate Cream

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