Fresh Tomato Tart ~ Tarte Fine aux Tomates
Greek Olives/Cornichons/Salted Capers
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Mussels in Snail Butter ~ Moules a l’Escargot
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Veal in White Wine and Cream Sauce with Morels ~ Geschnetzeltes Kalbfleisch
Hakurei Turnips, Herbed and Spiced, and their Stir-fried Greens
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