Aperitifs

Petits cochons ~ Little pigs

Marinated artichoke hearts ~ Black olives ~ Cornichons

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Individual Mushroom souffles

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Salad of Lettuces, Mandarin oranges, Avocadoes and Pomegranate Seeds

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Grilled salmon

Fresh herb sauce

Potato croquettes

Zucchini ‘Noodles’ with fresh Tomato Sauce

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Raspberry pie

Homemade Vanilla Ice Cream