Dinner at Summer’s End

Aperitifs

Petits cochons ~ Little pigs

Marinated artichoke hearts ~ Black olives ~ Cornichons

***

Individual Mushroom souffles

***

Salad of Lettuces, Mandarin oranges, Avocadoes and Pomegranate Seeds

***

Grilled salmon

Fresh herb sauce

Potato croquettes

Zucchini ‘Noodles’ with fresh Tomato Sauce

***

Raspberry pie

Homemade Vanilla Ice Cream

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