• Home
  • About
  • Recipe Archives
    • Appetizers/Hors d’oeuvres
    • First Courses
    • Salads
    • Fish and Seafood
    • Light Main Courses and Sandwiches
    • Breakfast and Brunch
    • Meat
    • Poultry
    • Vegetables
    • Potatoes ~ Pasta ~ Rice ~ Beans
    • Desserts
    • Breads
    • Sauces and Condiments
    • Drinks
    • Last Touch
  • Dinner Menus
  • Lunch Menus
  • Occasional Menus
  • Contact Me
  • Ask and Tell

diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Dinner in Early Spring

Campari Sodas and Strawberry~Orange Campari Cocktails

Iced Camembert and White Wine Spread ~ Two Ways

Seeded Crackers/Toast Points

Pickled Grapes/Aperitif Sausages/Cornichons

***

Spring Vegetable Soup with Pesto

Rustic Folded Bread with Herbs and Garlic

***

Pear, Pancetta, and Toasted Walnut Salad

***

Boneless Loin of Lamb Wellington

Red Wine ~ Balsamic Sauce

Sauté of Artichoke Hearts with White Wine, Lemon and Capers

Purée of Carrots, Sweet Potato, Fresh Ginger and Clementine

***

Eton Mess



Share this:

  • Share on Print & PDF (Opens in new window) Print & PDF
  • Email a link to a friend (Opens in new window) Email
Like Loading...

Leave a comment Cancel reply

Recipe Categories

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Once you have requested a Subscription, you will receive an email asking you to approve the request.

Join 159 other subscribers

Diplomatickitchen

Diplomatickitchen

Blog at WordPress.com.

  • Subscribe Subscribed
    diplomatickitchen
    Join 159 other subscribers

    Have a WordPress.com account? Log in now.

  • diplomatickitchen
    Copy shortlinkView post in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar
Loading Comments...
%d