(The Menu’s curious title is explained here in one of the recipe posts for it.)
Aperitifs
Pizza Rounds with Figs, Raddichio, Walnuts, and Tallegio Cheese
Pepperoncini ~ Fresh Dates ~ Greek Olives
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Quinoa Blini with Gravlax, Caviar and Horseradish Cream
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Lettuces with Marinated Tomatoes and Fresh Basil Vinaigrette
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Sauteed Potatoes ~ Golden Sliced
French Green Beans with Garlic Crisps
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