(The menu’s rationale is described here.)

Velouté de carottes au curry ~ a warmly spiced French carrot soup

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Salad of Fillet of Smoked Trout, Fresh Corn, Mâche, Tomato and Thyme

Balsamic and Garlic Vinaigrette

Ciabatta Baguettes and Pepperoncini-Infused Olive Oil

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Lüchow’s German Pancake with Preisselbeeren Sauce and Kirsch