(The menu’s rationale is described here.)
Velouté de carottes au curry ~ a warmly spiced French carrot soup
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Salad of Fillet of Smoked Trout, Fresh Corn, Mâche, Tomato and Thyme
Balsamic and Garlic Vinaigrette
Ciabatta Baguettes and Pepperoncini-Infused Olive Oil
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Lüchow’s German Pancake with Preisselbeeren Sauce and Kirsch