Salad of Lettuces, Mandarin oranges, Avocado, and Pomegranate Seeds
Pomegranate seeds are suited to a salad in a dinner menu marking Summer’s end. They figure in the Greek myth …
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Zucchini ‘Noodles’ with fresh Tomato Sauce
‘Zucchini’ is a euphonious word and lends itself to funny rhyming, which makes it (relatively speaking) a popular vegetable for …
Homemade Vanilla Ice Cream
There are those who regard vanilla ice cream as a vehicle for chocolate sauce and would never consider eating it …
Grilled Salmon with fresh Herb Sauce
Why is ‘salmon’ associated with ‘summer’? This question brought up lots of recipes on Food bloggers’ sites and the discovery of …
Raspberry Pie
Cooks and food lovers have their culinary and gastronomic quests. There is a note of wistfulness in their tone as …
Autumn Salads: Persimmon Variations I and II
Persimmons look like and are an autumnal fruit. The persimmon season begins in September and doesn’t end until well into …
Frozen Margarita Tomatoes
Frozen Margarita Tomatoes (for 10 people) Mrs. Philip Waters, a member of Charleston, South Carolina’s Junior League, contributed her mother’s …
Grissini
Usually Grissini are long, dry breadsticks. The idea of making them out of pastry instead, comes from Gusto, an Austrian …
Cream of Eggplant Soup ~ Brennan’s of Dallas
One afternoon I was leafing through a stack of Gourmet magazines, clipping recipes, sticking them in a loose-leaf notebook. Cream …
Baby Potatoes Baked in a Salt Crust
Babies come in all sizes. This is true of potatoes as well as people. There are fat ones as big …
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