Boysenberry Amandines with Homemade Vanilla Ice Cream
It is handy to have in the pantry the makings of a fruit dessert which may be made regardless of …
Previous articles
Ragout of Beef Val Gardena and Bread Dumplings
Ragout and bread dumplings are two distinct recipes. They are described together here because one never appears on our table …
Herb Bread ~ A Loaf for Bread Dumplings or Stuffing
Ric Riccardo, a gentleman of some reknown in Chicago restaurant lore, once truly stated, “To duplicate a dish in the …
Cauliflower with Bacon, Capers, Raisins, Pine Nuts and Cream
One day, while searching for a vegetable recipe that would go well with a simple, sauce-less main course, I came …
Zwiebeltorte ~ Onion Torte
Sheila Hibben, the New Yorker magazine’s first food columnist, authored several books on cookery. Among them is a slim and …
Strawberry Rhubarb Pie
“Our cows have come fresh. Would you like some milk?” a neighbor from the Tres Bellotas Ranch asked one Sunday …
Kitchen Garden Soup with Little Bread Soufflés ~ a recipe by Stephanie Alexander
Stephanie Alexander’s career as a cook, restaurateur and author in Australia puts one in mind of Julia Child’s in America. …
Cheaton Mess
Eton Mess combines cream, meringues and fresh strawberries. By substituting dark chocolate sauce for the strawberries, Eton Mess becomes….what? Then …
Spiced Almond Soup
Novelist and poet Oliver Goldsmith wrote these playful lines to explain why some cooks use spices with a heavy-hand: For …
Fleischomeletten ~ a Swiss Specialty for Easter
You will not find Fleischomeletten on a Swiss restaurant menu. You will find them–made with care and greeted with enthusiasm–in …
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