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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Previous articles

Boysenberry Amandines with Homemade Vanilla Ice Cream

April 26, 2013

It is handy to have in the pantry the makings of a fruit dessert which may be made regardless of …

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Ragout of Beef Val Gardena and Bread Dumplings

April 24, 2013

Ragout and bread dumplings are two distinct recipes.  They are described together here because one never appears on our table …

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Herb Bread ~ A Loaf for Bread Dumplings or Stuffing

April 19, 2013

Ric Riccardo, a gentleman of some reknown in Chicago restaurant lore, once truly stated, “To duplicate a dish in the …

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Cauliflower with Bacon, Capers, Raisins, Pine Nuts and Cream

April 16, 2013

One day, while searching for a vegetable recipe that would go well with a simple, sauce-less main course, I came …

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Zwiebeltorte ~ Onion Torte

April 12, 2013

Sheila Hibben, the New Yorker magazine’s first food columnist, authored several books on cookery.  Among them is a slim and …

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Strawberry Rhubarb Pie

April 9, 2013

“Our cows have come fresh.  Would you like some milk?” a neighbor from the Tres Bellotas Ranch asked one Sunday …

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Kitchen Garden Soup with Little Bread Soufflés ~ a recipe by Stephanie Alexander

April 5, 2013

Stephanie Alexander’s career as a cook, restaurateur and author in Australia puts one in mind of Julia Child’s in America.  …

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Cheaton Mess

April 2, 2013

Eton Mess combines cream, meringues and fresh strawberries.  By substituting dark chocolate sauce for the strawberries, Eton Mess becomes….what? Then …

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Spiced Almond Soup

March 28, 2013

Novelist and poet Oliver Goldsmith wrote these playful lines to explain why some cooks use spices with a heavy-hand: For …

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Fleischomeletten ~ a Swiss Specialty for Easter

March 26, 2013

You will not find Fleischomeletten on a Swiss restaurant menu.  You will find them–made with care and greeted with enthusiasm–in …

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