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diplomatickitchen

~ creating moveable feasts

diplomatickitchen

Previous articles

Salad Villa Montaña

March 22, 2013

“A friend of ours, back from a visit to Mexico, brought us a delightful privately printed cookbook: Villa Montaña Cuisine …

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Smoked Duck with Preisselberry Sauce

March 19, 2013

Kitchen design may be approached from many different perspectives.  The top priority of one woman I know who was having …

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Quickly Sautéed Spicy Kale

March 15, 2013

This method of preparing kale is a very good deal for both the cook and the diner.  It is ready …

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Kroppkakor ~ Swedish Stuffed Potato Dumplings

March 12, 2013

Sheila Hibben married former U.S. diplomat Paxton Pattison Hibben in Athens in 1916, and twelve years later she was widowed, …

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Sauerbraten Lüchow’s

March 7, 2013

The first thing you will see when you open up a copy of The Black Hills:  The Last Hunting Ground …

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Profiteroles liégeoises

March 4, 2013

‘Some people will never learn to choose, but, like the child at the birthday party asked what it would like …

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Bacon-wrapped Dates

February 28, 2013

Wrap a date in bacon; Put it in the pan; Slowly sauté ’til it’s golden; Take it out again. What …

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Red Wine Onion Soup Gratiné

February 25, 2013

“It always seems to me that the thrift of the French reaches a peak in the marmite…everything flavorful that has …

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Rustic Loaves

February 21, 2013

Many ex-pat cooks become adept at making what they have been accustomed  to buying ‘back home’.   Jams, jellies, peanut …

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Rosemary Walnuts

February 18, 2013

These walnuts come to the diplomatickitchen via More Home Cooking (1995) by Laurie Colwin, who got the recipe from a …

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