Roast Tenderloin of Beef with Port Wine Sauce
Steak au Poivre and Brandy Cream Sauce
Fleischomeletten ~ a Swiss specialty for Easter
Ragout of Beef Val Gardena with Bread Dumplings
Grilled Buffalo on Angel Biscuits with Homemade Barbecue Sauce: Placed here in the Recipe Files as the closest equivalent to Buffalo. Ground beef could be substituted.