Pork

     Sonoran Roast Pork with Chili Pasilla and Fresh Orange Sauce

     Pork in White Wine and Cream Sauce with Morels ~ Geshnetzeltes  (The diplomatickitchen post describes the dish using veal, but pork filet or tenderloin may be substituted without altering the steps of the recipe  in any way.)

              Maple and Mustard Glazed Roast Loin of Pork with Paprika and Mushroom Sauce

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