Gougère ~ in the classic ‘ring’ form
In the preface to the recipe for Gougère in her highly readable French Provincial Cooking, Elizabeth David warns that making a …
In the preface to the recipe for Gougère in her highly readable French Provincial Cooking, Elizabeth David warns that making a …
Fruits and vegetables have histories–as do people and events–that are a combination of truth and tale. Fact and story both go into …
These days, in many spheres of American public life, compromise is out of fashion. But regardless of what is popular for …
The tomato, like a good character actor, is able to convey a range of impressions in shorthand. It is traditionally infamous in the …
The Chinese have a term for children–expressive of both their sweetness and their humour value. They call them…little turnip heads. Hakurei …
The fact that one has never pickled, canned or bottled anything should not make one think twice about pickling a …
There is field corn and there is sweet corn. The grains of field corn are hard and ground to make foods …
Unless you do not like mushrooms, there is no down side to these little souffles. Generally, souffles are finicky–these are …