A Welcome Dinner for an Out-of-Town Visitor who has Traveled Far

Aperitifs

Arugula and Pine Nut Loaf Cake

Frozen Margarita Tomatoes

 Cheese Bites

Fresh dates/Cornichons/Pistachioes

***

Cream of Eggplant Soup ~ Brennan’s of Dallas

Grissini

***

Autumn Salad ~ II

***

Roast Tenderloin of Beef with Port Wine Sauce

Asparagus with Proscuitto

Baby Potatoes in Salt Crust

***

Dents de Lion ~ Lion’s Teeth

Chocolate Truffles

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