Lunch from the Grill in the Congo Gougere Ring and Aperitif Sausages Assorted Olives/Salted Peanuts *** Shrimp, Avocado and Mango Cocktails *** Grilled European Sea Bass ~ Congo Style Golden Sauteed Whole Baby Potatoes Stir-fried Cauliflower and Green Peas with Toasted Cumin and Coriander Seed *** Lemon Curd Tart with Coconut Crust Share this:Print & PDFEmailLike this:Like Loading...
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