Lunch from the Grill in the Congo

Gougere Ring and Aperitif Sausages

Assorted Olives/Salted Peanuts

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Shrimp, Avocado and Mango Cocktails

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Grilled European Sea Bass ~ Congo Style

Golden Sauteed  Whole Baby Potatoes

 Stir-fried Cauliflower and Green Peas with Toasted Cumin and Coriander Seed

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Lemon Curd Tart with Coconut Crust

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