Saute of Fresh Corn and Black Beans with Carne Asada Powder
There is field corn and there is sweet corn. The grains of field corn are hard and ground to make foods …
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Sonoran Roast Pork with Chili Pasilla and Fresh Orange Sauce
No one wants to feed a body something he will, for whatever reason, find disagreeable. Often people on a guest …
Pumpkin Seeds ~ Chili-roasted
Likely you do not think of pumpkin seed eating as a topic for debate. Even this boutique issue has its …
Cream of Pecan Soup
Some cook because they have to, some when they want to, and for some there is not much distinction between …
Fresh Flour Tortillas
In some parts of the United States, small local factories supply grocery stores with their tortillas. In this case, store-bought …
Mexican Dark Chocolate Tart
Cookbooks entertain for many reasons. Old, out-of-print ones evoke other times and ways of thinking and doing things–in the kitchen, …
Petits Cochons ~ Little Pigs
Petits ‘Cochons’ is really a misnomer. The merguez sausages used to make them are made of lamb, and sometimes, also, …
Potato Croquettes
What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow. …
Swiss Soft Rolls
Eating bread fresh from the oven with a meal is a small luxury. For one person, doing all the cooking …
Individual Mushroom Souffles
Unless you do not like mushrooms, there is no down side to these little souffles. Generally, souffles are finicky–these are …
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